Panama Bambito Estate

from 19.00

Panama Bambito Estate

Notes include Baker’s chocolate, toffee, & honey

Whole Bean, 12 ounces


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Additional Info

Located in the Volcan Baru area of Panama between two national forest parks, Bambito Estate is crossed by two mountain ridges from east to west. These ridges protect the coffee trees from the summer north winds. The north part of the estate has less solar exposure, more shade and humidity, and consistently produces top quality coffee. This lot came from the northern part of the estate. The coffee itself is comprised of Catuai, Caturra, and Typica varieties and is grown at an elevation that ranges between 1,632 and 1,821 meters above sea level. The Estate has an average temperature range of between 50 and 75 degrees Fahrenheit. These slightly cooler temperatures combined with the growing elevation leads to a bean that matures more slowly and results in a harder, denser bean.

  • Producer: Bambito Estate, Single Estate

  • Origin: Panama

  • Region: Volcan Baru

  • Coffee Grade: SHB: (strictly hard bean: grown at an altitude above 1350 meters) & EP: (European Preparation: specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.)

  • Growing Altitude: 1600-1800m

  • Process: Washed

  • Varietal: Caturra, Catuai, Typica